Her er litt forskning fra vårt eget land:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572389/
"We conclude that glyphosate and Roundup toxicity to aquatic invertebrates have been underestimated and that current European Commission and US EPA toxicity classification of these chemicals need to be revised."
"In the present experiments with D. magna we demonstrate that i) glyphosate and Roundup induce EC50 at concentrations typically below 10 mg/l in 48 h acute experiments, and ii) chronic exposure, particularly to formulated Roundup, causes serious reproduction damage at levels close to (1.35 mg/l) or even below (0.45 mg/l) accepted threshold values for glyphosate in surface waters in the United States in general (0.7 mg/l) and in the state of California specifically (1.0 mg/l)(California EPA 1997).
Her er en til fra Norge: (Utdrag)
http://www.sciencedirect.com/science/article/pii/S0308814613019201?np=y
"Organic soybeans showed a more healthy nutritional profile than other soybeans"
"This study rejects that GM soy is “substantially equivalent” to non-GM soybeans."
"Organic soybeans showed the healthiest nutritional profile with more sugars, such as glucose, fructose, sucrose and maltose, significantly more total protein, zinc and less fibre than both conventional and GM-soy."
"GM-soy contained high residues of glyphosate and AMPA (mean 3.3 and 5.7 mg/kg, respectively). Conventional and organic soybean batches contained none of these agrochemicals. Using 35 different nutritional and elemental variables to characterise each soy sample, we were able to discriminate GM, conventional and organic soybeans without exception, demonstrating “substantial non-equivalence” in compositional characteristics for ‘ready-to-market’ soybeans."